Alberto-g-rovi · CC BY-SA 3.0Village
Cànoves i Samalús is a village in the comarca of Vallès Oriental in the province of Barcelona and autonomous community of Catalonia, Spain.
The municipality covers an area of 28.48 square kilometres (11.00 sq mi) and the population in 2014 was 2,863.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cànoves i Samalús yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
La Garriga · 5.7 km away+34 93 871 86 44View on the map
Cànoves i Samalús · in the village+34938434944View on the mapWebsite
Accessible
Cànoves i Samalús · in the village+34938434937View on the mapWebsite
Cànoves i Samalús · in the village+34 938 434 731View on the mapWebsite
Cànoves i Samalús · in the village+34 938 71 45 46View on the map
Sant Pere de Vilamajor · 3.1 km away+34 938450107View on the mapWebsite
Sant Pere de Vilamajor · 3.2 km away+34 938 450 159View on the map
Sant Antoni de Vilamajor · 4.2 km away+34 938 450 791View on the map
Sant Antoni de Vilamajor · 4.4 km away+34 937379933View on the mapWebsite
Sant Antoni de Vilamajor · 4.5 km away+34 938452495View on the map
Sant Antoni de Vilamajor · 4.6 km away+34 938450984View on the map
Sant Antoni de Vilamajor · 4.6 km away+34937503823View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cànoves i Samalús's market day. Every village has its own: better to ask than to make it up.
