Bertrand GRONDIN → (Talk) · CC BY-SA 3.0Village
Cantallops is a municipality in the comarca of the Alt Empordà in Girona, Catalonia, Spain. It is situated below the Albera Range, and is linked to La Jonquera by the GI-601 road.
The town originated around the ancient Cantallops castle, documented since the 13th century. Currently, only partial remains remain, a fragment of the wall and a single tower that, in the 19th century, was converted into a bell tower of the parochial church of Sant Esteve.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cantallops yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cantallops · in the village+34 972 554 881View on the mapWebsite
Cantallops · in the village+34 972 554 889View on the mapWebsite
Jonquera (La) · 3.5 km away+34 634 849 731View on the mapWebsite
La Jonquera · 3.9 km away+34972555976View on the mapWebsite
La Jonquera · 4 km away+34 972 556 474View on the map
La Jonquera · 4 km away+34 972 554 777View on the mapWebsite
Jonquera (La) · 4 km away+34 972 554 777View on the mapWebsite
Jonquera (La) · 4 km away+34 972 555 371View on the map
Jonquera (La) · 4 km away+34 612 268 303View on the map
La Jonquera · 4.1 km away+34 972 556 807View on the mapWebsite
Jonquera (La) · 4.1 km away+34 972 556 841View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cantallops's market day. Every village has its own: better to ask than to make it up.
