Xemenendura · CC BY-SA 3.0Village
Cantalpino is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is located 30 kilometres (19 mi) from the city of Salamanca and as of 2016 has a population of 927 people. The municipality covers an area of 78.47 km2 (30.30 sq mi).
The village lies 809 metres (2,654 ft) above sea level.
The postal code is 37405.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cantalpino yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cantalpino · in the village+34 923 532311View on the map
Paradinas de San Juan · 16.5 km away+34 923 562 033View on the mapWebsite
Encinas de Abajo · 17.7 km away+34 923 362 298View on the map
Pedrosillo el Ralo · 18.5 km away+34 923 35 49 07View on the mapWebsite
Peñaranda de Bracamonte · 19.2 km away+34 923 54 11 65View on the mapWebsite
Peñaranda de Bracamonte · 20 km away+34 634 295 796View on the map
Peñaranda de Bracamonte · 20 km away+34 923 540 203View on the mapWebsite
Peñaranda de Bracamonte · 20.2 km away+34 923 540 122View on the mapWebsite
Cantaracillo · 20.7 km away+34 923 540 203View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cantalpino's market day. Every village has its own: better to ask than to make it up.
