19Tarrestnom65 · CC BY-SA 4.0Village
Carbajo is a municipality located in the province of Cáceres, Extremadura, Spain. According to the 2006 census (INE), the municipality has a population of 253 inhabitants.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4 km away you can find: Hosteleria Tabu S.l. (Santiago de Alcántara)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
23 restaurants
23 restaurants
Santiago de Alcántara · 4 km away+34 927 581 006View on the mapWebsite
Valencia de Alcántara · 21 km away+34 674 633 347View on the map
Valencia de Alcántara · 21.4 km away+34 642 514 137View on the map
Valencia de Alcántara · 21.7 km away+34 602 097 259View on the map
Valencia de Alcántara · 21.7 km away+34 927 580 138View on the map
Valencia de Alcántara · 21.9 km away+34 660 770 851View on the map
Valencia de Alcántara · 22.4 km away+34 927 581 006View on the map
Valencia de Alcántara · 27.3 km away+34 678 855 806View on the mapWebsite
Valencia de Alcántara · 28.9 km away+34 927 584 022View on the map
Valencia de Alcántara · 29.8 km away+34 927 584 161View on the mapWebsite
Valencia de Alcántara · 21.2 km awayView on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Carbajo's market day. Every village has its own: better to ask than to make it up.
