José Antonio Gil Martínez · CC BY 2.0Village
Carballeda de Avia is a municipality in the province of Ourense, in the autonomous community of Galicia, Spain. It belongs to the comarca of O Ribeiro. It is located to the west of the province, 5.7 kilometres (3.5 mi) northwest of Ribadavia off the A-52 road. As of 2012 it had a population of 1487 people. It is a wine-producing area with about 3000 hectares dedicated to vineyards, some of which are at an altitude of 479 metres (1,572 ft). River valleys in the municipality include the Miño, Avia, Arnoia and Barbantiño.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 3.3 km away you can find: Restaurante O Ribeiro (Ribadavia)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ribadavia · 3.5 km away+34 988 472 472View on the mapWebsite
Ribadavia · 3.8 km away+34 988 470 110View on the map
Ribadavia · 3.9 km away+34 988 470 378View on the mapWebsite
Ribadavia · 4.1 km away+34 988 472 317View on the mapWebsite
Ribadavia · 4.1 km away+34 988 470 576View on the mapWebsite
Ribadavia · 4.1 km away+34 657 618 964View on the map
Ribadavia · 4.6 km away+34988491809View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Carballeda de Avia's market day. Every village has its own: better to ask than to make it up.
