Luis Miguel Bugallo Sánchez (Lmbuga) · CC BY-SA 4.0Town
O Carballiño (Spanish: Carballino) is a municipality in the province of Ourense, in the autonomous community of Galicia, Spain. It has a population of 13,939 (2019) and an area of 54 km2.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in O Carballiño yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
O Carballiño · in the village+34 988 098 361View on the mapWebsite
O Carballiño · in the village+34 988 272 460View on the mapWebsite
Carballiño (O) · in the village+34 988 272 962View on the mapWebsite
Carballiño (O) · in the village+34 988 541 975View on the mapWebsite
Carballiño (O) · in the village+34 988 274 880View on the mapWebsite
Carballiño (O) · in the village+34 692 116 210View on the map
O Carballiño · in the village+34 604 296 570View on the mapWebsite
Carballiño (O) · in the village+34 988 274 300View on the mapWebsite
O Carballiño · in the village+34 988 270 495View on the map
Carballiño (O) · in the village+34 602 928 392View on the map
O Carballiño · in the village+34 988 545 996View on the mapWebsite
Carballiño (O) · in the village+34 988 275 227View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 46 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed O Carballiño's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
