Mikipons · CC BY-SA 3.0 esVillage
Cardona is a town in the Spanish region of Catalonia, in the province of Barcelona; about 90 km (56 mi) northwest of the city of Barcelona, on a hill almost surrounded by the river Cardener, a branch of the Llobregat. To the east of the town, the river has been diverted through a tunnel has been dug through a spur, leaving a loop of dry river bed near the saltmine.
Near the town is an extensive deposit of rock salt. The salt forms a mountain mass (called Muntanya de Sal) covered by a thick bed of a reddish-brown clay, and apparently resting on a yellowish-grey sandstone. It is generally more or less translucent, and large masses of it are quite transparent. The hill has been worked like a mine since Roman times; pieces cut from it have been carved by artists in Cardona into images, crucifixes and many articles of an ornamental kind.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cardona yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Pinós · 14.4 km away+34973473062View on the mapWebsite
Cardona · in the village+34 938 691 637View on the mapWebsite
Cardona · in the village+34 938 692 337View on the map
Cardona · in the village+34938684211View on the mapWebsite
Cardona · in the village+34 938 691 002View on the map
Cardona · in the village+34 938 684 210View on the map
Cardona · in the village+34 938 691 817View on the map
Navàs · 5.6 km away+34 937 449 592View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cardona's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
