Village
Carme is a municipality in the comarca of the Anoia in Catalonia, Spain. The town is in the middle of a valley, which is surrounded by the Orpinell range (751 m.) and the other by the Collbàs range (544 m.). The village is at the bottom of the valley and is surrounded by forests. The capital of the region of Anoia, Igualada, is just ten kilometers from the village, while other municipalities like La Pobla de Claramunt or Capellades are about five kilometers from the village. Currently the village has approximately 800 inhabitants, but in holiday seasons this figure may be slightly increased.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Carme yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Carme · in the village+34 930 242 412View on the map
Vilanova del Camí · 4.4 km away+34 938 060 505View on the mapWebsite
Vilanova del Camí · 4.6 km away+34 655 220 034View on the map
Vilanova del Camí · 4.8 km away+34 938 062 069View on the map
Vilanova del Camí · 4.8 km away+34 648 723 047View on the mapWebsite
Vilanova del Camí · 4.8 km away+34 938 034 944View on the map
Santa Margarida de Montbui · 5 km away+34 938 017 149View on the map
Mediona · 5 km away+34 938 178 380View on the mapWebsite
Pobla de Claramunt (La) · 5 km away+34 938 086 128View on the mapWebsite
Pobla de Claramunt (La) · 5 km away+34 933 391 349View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Carme's market day. Every village has its own: better to ask than to make it up.
