Benjamin Smith · CC BY-SA 4.0Town
Carmona is a town of southwestern Spain, in the province of Seville; it lies 33 km north-east of Seville.
Carmona is built on a ridge overlooking the central plain of Andalusia; to the north is the Sierra Morena, with the peak of San Cristobal to the south. The city is known for its thriving trade in wine, olive oil, grain and cattle, and holds an annual fair in April.
It is ascribed both to the comarca of Campiña de Carmona and the comarca of Los Alcores.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Carmona yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Carmona · in the village+34 954 141 582View on the mapWebsite
Carmona · in the village+34 955 118 757View on the mapWebsite
Carmona · in the village+34 665 206 139View on the map
Carmona · in the village+34 955 549 513View on the mapWebsite
Carmona · in the village+34 663 536728View on the mapWebsite
Carmona · in the village+34 955 132 365View on the map
Carmona · in the village+34 637 557 571View on the map
Carmona · in the village+34 854 709 946View on the mapWebsite
Carmona · in the village+34 954 190076View on the mapWebsite
Carmona · in the village+34 657 74 52 62View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 49 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Carmona's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
