Luis Miguel Bugallo Sánchez (Lmbuga) · CC BY-SA 4.0Coastal village
Carnota is a municipality in the province of A Coruña, in the autonomous community of Galicia, northwestern Spain. It belongs to the comarca of Muros. It has an area of 66.4km2 and a population of 3,780 (2025).
It is famed for its majestic hórreo granary, the largest in the world. It has a Baroque style and dates back to 1768. Carnota is also known for its beach that measures over 7km, the longest in the region of Galicia. The location is also home to Mount Pindo.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Carnota yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Carnota · in the village+34 981 857 020View on the map
Carnota · in the village+34 981 826 500View on the mapWebsite
Carnota · in the village+34 981 761 314View on the mapWebsite
Terrace
Carnota · in the village+34 607 677 478View on the mapWebsite
Carnota · in the village+34 981 760 347View on the map
Carnota · in the village+34 981 760 304View on the map
Carnota · in the village+34 881 021 831View on the mapWebsite
Carnota · in the village+34 636 488 337View on the mapWebsite
Carnota · in the village+34 981 760 085View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Carnota's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
