Tuispi · CC BY-SA 4.0Village
Carpio de Azaba is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is located 100 kilometres (62 mi) west of the city of Salamanca and as of 2016 has a population of 101 people. The municipality covers an area of 70 km2 (27 sq mi).
The village lies 681 metres (2,234 ft) above sea level and the postal code is 37496.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Carpio de Azaba yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
54 restaurants
54 restaurants
Carpio de Azaba · in the village+34 923 16 56 58View on the map
Espeja · 5.2 km away+34 923 483 836View on the map
Ciudad Rodrigo · 7.5 km away+34 923 461 620View on the map
Ciudad Rodrigo · 7.9 km away+34 923 480 448View on the mapWebsite
Ciudad Rodrigo · 7.9 km away+34 923 48 09 35View on the map
Ciudad Rodrigo · 9.2 km away+34 693 580 566View on the mapWebsite
Ciudad Rodrigo · 9.3 km away+34 923 480 768View on the map
Terrace
Ciudad Rodrigo · 9.4 km away+34 923 482 440View on the map
Ciudad Rodrigo · 9.4 km away+34 923 460 550View on the mapWebsite
Ciudad Rodrigo · 9.5 km away+34 652 012 069View on the map
Ciudad Rodrigo · 9.5 km away+34 923 498 113View on the map
Ciudad Rodrigo · 9.5 km away+34 665 635 894View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Carpio de Azaba's market day. Every village has its own: better to ask than to make it up.
