Juan Pablo Zumel Arranz · CC BY-SA 3.0Village
Carrascal del Obispo is a village and municipality in the province of Salamanca, Spain, part of the autonomous community of Castile-Leon. It is located 45 kilometres (28 mi) from the city of Salamanca and as of 2016 has a population of 222 people. The municipality covers an area of 41 km2 (16 sq mi).
The village lies 903 metres (2,963 ft) above sea level and the postal code is 37451.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Carrascal del Obispo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
47 restaurants
47 restaurants
Carrascal del Obispo · in the village+34 691 269 056View on the mapWebsite
Vecinos · 10.4 km away+34 923 382 169View on the mapWebsite
Vecinos · 10.4 km away+34 923 38 21 26View on the mapWebsite
Vecinos · 10.5 km away+34 923 38 24 08View on the mapWebsite
Aldehuela de la Bóveda · 10.5 km away+34 923 166 917View on the mapWebsite
Aldehuela de la Bóveda · 12.4 km away+34 923 210 571View on the mapWebsite
Robliza de Cojos · 12.8 km away+34 923 451 106View on the map
Robliza de Cojos · 12.8 km away+34 923 08 89 06View on the map
Accessible
Tamames · 14.8 km away+34 923 05 08 49View on the mapWebsite
Terrace
Tamames · 14.8 km away+34 923 449 012View on the mapWebsite
Tamames · 15 km away+34 923 44 91 05View on the mapWebsite
Escurial de la Sierra · 16.7 km away+34 923 442 005View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Carrascal del Obispo's market day. Every village has its own: better to ask than to make it up.
