Zarateman · CC BY 3.0Village
Carrizo de la Ribera is a town and municipality in the Province of León, Castile and León, Spain. According to the 2008 census (INE), the municipality has a population of 2,554 inhabitants. It is situated in the western bank of the Órbigo. In addition to Carrizo, the municipality includes the villages of Huerga del Río, La Milla del Río, Quiñones del Río and Villanueva de Carrizo.
According to traditional sources, the town was originated by the depopulation of two earlier nearby towns: San Miguel de las Ollas and Villar de las Ollas, which were devastated by fire.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Carrizo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Carrizo · in the village+34 987 265 873View on the map
Carrizo · in the village+34 987 357 455View on the mapWebsite
Carrizo · in the village+34 987 358 051View on the mapWebsite
Cimanes del Tejar · 6 km away+34 987 358 144View on the map
Santa Marina del Rey · 8.4 km away+34 987 377 011View on the mapWebsite
Benavides · 9.9 km away+34987374970View on the mapWebsite
Villadangos del Páramo · 11.3 km away+34 987 696 741View on the map
Villadangos del Páramo · 11.3 km away+34 987 390 193View on the mapWebsite
Villadangos del Páramo · 11.3 km away+34 987 391 453View on the mapWebsite
Villadangos del Páramo · 11.4 km away+34 695 497 765View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Carrizo's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
