Miguel Angel Masegosa Martínez · CC BY 2.0Village
Carrizosa is a municipality located in the province of Ciudad Real, in the autonomous community of Castilla-La Mancha, Spain.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 8.3 km away you can find: Churreria El Museo (Alhambra)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
52 restaurants
52 restaurants
Alhambra · 8.3 km away+34 926 356 981View on the mapWebsite
Villanueva de los Infantes · 11.5 km away+34 926 361 360View on the mapWebsite
Villanueva de los Infantes · 11.8 km away+34 664 841 092View on the mapWebsite
Villanueva de los Infantes · 11.8 km away+34 696 992 466View on the map
Villanueva de los Infantes · 11.8 km away+34 606 449 014View on the mapWebsite
Villanueva de los Infantes · 11.8 km away+34 926 972 473View on the mapWebsite
Villanueva de los Infantes · 11.9 km away+34 926 378 177View on the mapWebsite
Villanueva de los Infantes · 12.1 km away+34 633 168 984View on the map
Villanueva de los Infantes · 12.1 km away+34 926 361 150View on the map
Villanueva de los Infantes · 12.9 km away+34 654 953 777View on the map
Ossa de Montiel · 16.5 km away+34 926 699 135View on the map
Ossa de Montiel · 16.6 km away+34 687 196 555View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Carrizosa's market day. Every village has its own: better to ask than to make it up.
