Autor desconocido · CC BY-SA 3.0Village
Casalarreina is a town located in the province of La Rioja, Spain. It is located 47 kilometres (29 mi) from Logroño, the capital of La Rioja, in the north-west.
The first documents about the village were around 1170 by Aldonza Ruiz de Castro.
The town borders the Basque-Aragonese freeway. In 2011, there were 1,355 inhabitants.INE
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Casalarreina yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Casalarreina · in the village+34 941 139 357View on the mapWebsite
Casalarreina · in the village+34 941 32 42 54View on the mapWebsite
Casalarreina · in the village+34941 56 50 00View on the mapWebsite
Cihuri · 2.3 km away+34 609 871 622View on the map
Tirgo · 2.9 km away+34 941 301 777View on the mapWebsite
Castañares de Rioja · 3.4 km away+34 941 300 307View on the mapWebsite
Cuzcurrita de Río Tirón · 4.1 km away+34 941 301 799View on the mapWebsite
Cuzcurrita de Río Tirón · 4.3 km away+34 941 301 735View on the mapWebsite
Castañares de Rioja · 4.3 km away+34 941 763 542View on the mapWebsite
Cuzcurrita de Río Tirón · 4.3 km away+34 941 301 828View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Casalarreina's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
