19Tarrestnom65 · CC BY-SA 4.0Village
Casas de los Pinos is a municipality in Cuenca, Castile-La Mancha, Spain. It has a population of 531.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.9 km away you can find: La Despensa Manchega de Lino (San Clemente)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
98 restaurants
98 restaurants
San Clemente · 4.9 km away+34 696 393 856View on the map
Minaya · 7.3 km away+34 636 636 046View on the mapWebsite
Minaya · 7.7 km away+34 967 450 042View on the mapWebsite
San Clemente · 8.7 km away+34 969 147 001View on the map
Vara de Rey · 8.9 km away+34 642 610 157View on the map
San Clemente · 9.1 km away+34 969 300 887View on the mapWebsite
San Clemente · 9.3 km away+34 683 359 147View on the map
Casas de Haro · 10.5 km away+34 677 708 367View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Casas de los Pinos's market day. Every village has its own: better to ask than to make it up.
