Village
Casasimarro is a municipality in the Province of Cuenca, in the autonomous community of Castile-La Mancha, Spain.
The area has an elevation of 750 metres (2,460 ft) and a continental climate, 40 °C (104 °F) in summer and −10 °C (14 °F) in winter. As of 2003, the municipality had a population of just over 3,000. The area of Casasimarro is about 50 km.
The local economy is based on agriculture and cattle raising, with the main produce being mushrooms, cereals, wine and olive oil. Industries include guitar- and carpet-making.
Casasimarro is a relatively new municipality. The oldest document that acknowledges it, is Felipe II's "Relación Topográfica" in 1598. This document states the foundation of a village of the "House of the Simarros" ("Casa de los Simarro") in 1470.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Casasimarro yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
102 restaurants
102 restaurants
Casasimarro · in the village+34 699 883 634View on the map
Casasimarro · in the village+34 687 505 590View on the map
Casasimarro · in the village+34 647 487 205View on the map
Picazo (El) · 7.7 km away+34 969 380 056View on the mapWebsite
Picazo (El) · 7.7 km away+34 969 380 284View on the mapWebsite
Picazo (El) · 7.8 km away+34 653 757 191View on the map
Villanueva de la Jara · 9.3 km away+34 615 392 207View on the mapWebsite
Villanueva de la Jara · 9.3 km away+34 967 498 302View on the mapWebsite
Villanueva de la Jara · 9.4 km away+34 642 820 812View on the map
Villanueva de la Jara · 9.7 km away+34 691 617 220View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Casasimarro's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.