Autor desconocido · CC BY-SA 3.0Village
Caseres is a municipality in the comarca of la Terra Alta in Catalonia, Spain. It has a population of 250 (register office, 2025).
This town is located in picturesque surroundings, but many wind turbines are being constructed in the Serra dels Pesells hills nearby. The name of the village appears already in 1153 in documents of the Miravet castle, which belonged at that time to the Knights Templar order, and later to the Knights Hospitaller in 1359.
Presently the town derives some income from rural tourism.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.6 km away you can find: Los Cazadores (Calaceite)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
102 restaurants
102 restaurants
Calaceite · 5.9 km away+34 978 851 028View on the mapWebsite
Accessible
Calaceite · 6.1 km away+34 611 243 298View on the mapWebsite
Batea · 7.9 km away+34 977 430 485View on the map
Horta de Sant Joan · 9.3 km away+34 689 611 768View on the mapWebsite
Horta de Sant Joan · 10.7 km away+34 977 435 555View on the mapWebsite
Horta de Sant Joan · 10.8 km away+34 621 193 113View on the mapWebsite
Horta de Sant Joan · 11 km away+34 977 435 628View on the mapWebsite
Bot · 11.8 km away+34 636 116 999View on the mapWebsite
Maella · 12.8 km away+34 976 638 125View on the map
Cretas · 12.9 km away+34 620 972 236View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Caseres's market day. Every village has its own: better to ask than to make it up.
