Josep Maria Viñolas Esteva · CC BY-SA 4.0Town
Cassà de la Selva is a municipality in the comarca of the Gironès in Catalonia, It is linked to Girona and to the Baix Empordà by the C-65 road. During the 20th century it was known for the production of cork and derived articles.
With an increasing population of 9,200 citizens, this municipality is located 12 km south of Girona and 20 km west of the Mediterranean Sea.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cassà de la Selva yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cassà de la Selva · in the village+34 972 463 799View on the mapWebsite
Cassà de la Selva · in the village+34 972 460 017View on the mapWebsite
Cassà de la Selva · in the village+34 972 462 203View on the mapWebsite
Cassà de la Selva · in the village+34 623 268 450View on the mapWebsite
Cassà de la Selva · in the village+34 972 460 003View on the mapWebsite
Cassà de la Selva · in the village+34972462000View on the mapWebsite
Cassà de la Selva · in the village+34 672 851 889View on the mapWebsite
Cassà de la Selva · in the village+34 872 508 480View on the map
Cassà de la Selva · in the village+34 972 463 479View on the mapWebsite
Cassà de la Selva · in the village+34 611 773 575View on the mapWebsite
Cassà de la Selva · in the village+34 972 464 052View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cassà de la Selva's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
