José Antonio Gil Martínez · CC BY 2.0Village
Castellanos de Villiquera is a municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is located 11 kilometres (6.8 mi) from the city of Salamanca and as of 2016 has a population of 675 people. The municipality covers an area of 32.81 km2 (12.67 sq mi).
The post code is 37797.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Castellanos de Villiquera yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Castellanos de Villiquera · in the village+34 675 301 055View on the map
Calzada de Valdunciel · 3.9 km away+34 923310113View on the map
Calzada de Valdunciel · 3.9 km away+34 923 31 00 02View on the mapWebsite
Calzada de Valdunciel · 4 km away+34 923 310 152View on the mapWebsite
Villares de la Reina · 4 km away+34 923 135 176View on the map
Villares de la Reina · 4.3 km away+34 923 059 258View on the mapWebsite
Villamayor · 5.7 km away+34 923 289 503View on the mapWebsite
Villares de la Reina · 5.9 km away+34 923 30 57 10View on the mapWebsite
Villamayor · 5.9 km away+34 923 286 858View on the mapWebsite
Villamayor · 6 km away+34 624 177 873View on the mapWebsite
Valverdón · 6.2 km away+34 923 129 400View on the mapWebsite
Villares de la Reina · 6.3 km away+34 923 706 273View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Castellanos de Villiquera's market day. Every village has its own: better to ask than to make it up.
