Angela Llop · CC BY-SA 2.0Mountain village
Castellar de n'Hug is a municipality in the comarca of the Berguedà in Catalonia, Spain. It is situated on the southern slopes of the Pyrenean range of the Creueta. The Llobregat river has its source on the territory of the municipality. The village is served by the B-403 road, which links it with La Pobla de Lillet and which continues over the Creueta to the comarques of the Ripollès and the Cerdanya.
The Asland del Clot del Moro cement factory, now closed along with the railway line which linked it to
Guardiola de Berguedà, is a notable example of modernista industrial architecture. The
Roman church of Sant Vincenç de Rus conserves some original mural paintings.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Castellar de n'Hug yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Castellar de n'Hug · in the village+34 938 257 015View on the mapWebsite
Castellar de n'Hug · in the village+34938 257 065View on the mapWebsite
Castellar de n'Hug · in the village+34 938 257 016View on the mapWebsite
Castellar de n'Hug · in the village+34938 257 089View on the mapWebsite
Toses · 5.2 km away+34 972736163View on the mapWebsite
Accessible
Toses · 5.2 km away+34 972 736075View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Castellar de n'Hug's market day. Every village has its own: better to ask than to make it up.
