Xavier Zaragoza · CC BY-SA 2.5Town
Castellbisbal is a municipality in the comarca of Vallès Occidental in Catalonia. It is situated on the left bank of the Llobregat river at its confluence with the Rubí river. The town is served by the A-7 autopista, the main N-II road and the Renfe railway line R4 between Barcelona and València.
The remains of the Castellbisbal castle are visible on a hill near to the actual urban centre, while the surviving portion
of the Pont del Diable ("Devil's Bridge") across the Llobregat river with its triumphal arch illustrates the historical
importance of the town on the Via Augusta. The parish church of Sant Vincenç dates from the sixteenth century,
while a Romanesque chapel (12th century) is in Can Pederol de Baix.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Castellbisbal yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Castellbisbal · in the village+34 615 319 829View on the mapWebsite
Castellbisbal · in the village+34 937 722 551View on the mapWebsite
Castellbisbal · in the village+34 655 401 708View on the mapWebsite
Terrace
Castellbisbal · in the village+34 937 721 203View on the map
Castellbisbal · in the village+34 937 721 417View on the map
Castellbisbal · in the village+34 937 720 784View on the mapWebsite
Castellbisbal · in the village+34 937 73 91 96View on the mapWebsite
Castellbisbal · in the village+34 93 772 07 23View on the mapWebsite
Castellbisbal · in the village+34 691 533 391View on the map
Castellbisbal · in the village+34 937 755 690View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Castellbisbal's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
