Araceli Merino · CC BY-SA 3.0Village
Castellcir is a village in the province of Barcelona and autonomous community of Catalonia, Spain. The municipality covers an area of 34.2 square kilometres (13.2 sq mi) and the population in 2014 was 718. The municipality includes an exclave to the west. Since May 2015 it has been part of the new comarca of Moianès; previously it was in Vallès Oriental.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 2.3 km away you can find: Restaurant Hostal Castellterçol (Castellterçol)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Castellterçol · 2.3 km away+34 938 66 60 62View on the map
Castellterçol · 2.4 km away+34 938 66 64 97View on the mapWebsite
Castellterçol · 2.5 km away+34 938 666 040View on the mapWebsite
Castellterçol · 2.5 km away+34 938 666 062View on the mapWebsite
Sant Quirze Safaja · 3.6 km away+34 938 660 252View on the mapWebsite
Castellterçol · 4.1 km away+34 937442004View on the mapWebsite
Sant Quirze Safaja · 4.4 km away+34 938 660 843View on the mapWebsite
Sant Quirze Safaja · 5 km away+34 938 660 768View on the mapWebsite
Moià · 5.6 km away+34 938 300 802View on the mapWebsite
Centelles · 6.5 km away+34 938 810 428View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Castellcir's market day. Every village has its own: better to ask than to make it up.
