Núria Pueyo · CC BY-SA 2.5Village
Castellgalí is a municipality in the south of the region of Bages, Catalonia, where the Cardener and Llobregat rivers meet, and contains the Boades archaeological site Cultural Asset of National Interest and the Torre del Breny, one of the most outstanding ancient Greek sites in Catalonia.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Castellgalí yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Castellgalí · in the village+34 673 452 479View on the mapWebsite
Castellgalí · in the village+34 938 330 622View on the mapWebsite
Sant Vicenç de Castellet · 2 km away+34 938 332 430View on the map
Sant Vicenç de Castellet · 2 km away+34 931 435 331View on the mapWebsite
Sant Vicenç de Castellet · 2.1 km away+34 930 500 797View on the mapWebsite
Sant Vicenç de Castellet · 2.3 km away+34 628 638 967View on the map
Sant Vicenç de Castellet · 2.3 km away+34 673 797 701View on the mapWebsite
Sant Vicenç de Castellet · 2.3 km away+34 646 597 742View on the mapWebsite
Sant Vicenç de Castellet · 2.5 km away+34 930 500 655View on the map
Sant Vicenç de Castellet · 2.5 km away+34 938 335 050View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Castellgalí's market day. Every village has its own: better to ask than to make it up.
