Coastal town
Castelló d'Empúries is a town and municipality in the Alt Empordà in Girona, Catalonia, Spain. It lies 9 km east of Figueres.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Castelló d'Empúries yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Castelló d'Empúries · in the village+34 972 15 60 57View on the mapWebsite
Terrace
Castelló d'Empúries · in the village+34 683 645531View on the map
Terrace
Castelló d'Empúries · in the village+34 972 25 08 12View on the mapWebsite
Terrace
Castelló d'Empúries · in the village+34 972 25 02 99View on the map
Terrace
Castelló d'Empúries · in the village+34 972 15 81 14View on the mapWebsite
Castelló d'Empúries · in the village+34 972 158 075View on the map
Castelló d'Empúries · in the village+34 698 240 513View on the map
Castelló d'Empúries · in the village+34 972 25 05 93View on the mapWebsite
Accessible
Castelló d'Empúries · in the village+34 972 15 86 21View on the mapWebsite
Terrace
Castelló d'Empúries · in the village+34 650 516 682View on the map
Castelló d'Empúries · in the village+34 697 70 33 21View on the mapWebsite
TerraceVegetarian options
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 57 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Tuesday, 8:30 to 14:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.