Hamlet
Castelnou is a municipality located in the province of Teruel, Aragon, Spain. According to the 2004 census (INE), the municipality has a population of 109 inhabitants.
The village has acquired some international fame due to the innovative publicity campaign run by the local Mayor, Mr. Esteruelas. He is trying to attract the young with children to their otherwise (literally) dying village to inject new blood, and get the local school and church reopened. Incentives include cheap houses and land, but they cannot fix red-hot summers and chilly winters.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.7 km away you can find: Restaurante El Porche (Samper de Calanda)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
64 restaurants
64 restaurants
Samper de Calanda · 4.7 km away+34 978 822 512View on the map
Escatrón · 7.3 km away+34 655 171 362View on the map
Híjar · 9.2 km away+34 673 546 067View on the mapWebsite
Urrea de Gaén · 11.7 km away+34 978 820 527View on the mapWebsite
Alborge · 11.8 km away+34 876 503 963View on the mapWebsite
Zaida (La) · 12.2 km away+34 674 988 170View on the map
Albalate del Arzobispo · 16.7 km away+34 978 812 495View on the mapWebsite
Albalate del Arzobispo · 16.8 km away+34 978 812 745View on the mapWebsite
Alcañiz · 23.9 km away+34 978 833 478View on the mapWebsite
Quinto · 24.3 km away+34 976 177 047View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Castelnou's market day. Every village has its own: better to ask than to make it up.