CarlosVdeHabsburgo · CC BY-SA 4.0Town
Castilleja de la Cuesta is a town and municipality in the province of Seville, in the autonomous community of Andalusia, Spain.
Castilleja de la Cuesta has a local specialty, the "torta de aceite". This is a thin, crisp baked good made with olive oil and a hint of anise. They are eaten throughout Spain and exported to many countries.
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Castilleja de la Cuesta yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Castilleja de la Cuesta · in the village+34 954 163 600View on the mapWebsite
Castilleja de la Cuesta · in the village+34 644 118 242View on the map
Castilleja de la Cuesta · in the village+34 633 208 857View on the map
Castilleja de la Cuesta · in the village+34 633 54 83 14View on the map
AccessibleVegetarian options
Castilleja de la Cuesta · in the village+34 695 503 956View on the mapWebsite
Castilleja de la Cuesta · in the village+34 954 169 260View on the mapWebsite
Castilleja de la Cuesta · in the village+34 654 316 346View on the mapWebsite
Castilleja de la Cuesta · in the village+34 657 958 619View on the map
Camas · 0.1 km away+34 680 665 313View on the mapWebsite
Camas · 0.1 km away+34 954 166 019View on the map
Camas · 0.5 km away+34 954 169 279View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Wednesday, 9:30 to 15:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
