Rodelar · CC BY-SA 4.0Mountain village
Castrillo de Cabrera, Castriellu de Cabreira in Leonese language, is a municipality located in the province of León, Castile and León, Spain. According to the 2010 census (INE), the municipality has a population of 152 inhabitants spread over the six villages that make up the municipality. Those six villages are Castrillo de Cabrera, the municipal seat, Marrubio (Manrubiu), Noceda de Cabrera (Ñoceda de Cabreira), Nogar (Ñugare), Odollo (Udoyu) and Saceda (Saceda).
Text from Wikipedia (CC BY-SA)
.svg/120px-Escudo_de_Castrillo_de_Cabrera_(Le%C3%B3n).svg.png){kind=small}
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 7.1 km away you can find: Sabugo (Encinedo)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Ponferrada · 9.7 km away+34 661067700View on the mapWebsite
Truchas · 13.5 km away+34 987 670 230View on the mapWebsite
Ponferrada · 14 km away+34 624 458 840View on the mapWebsite
Ponferrada · 16.4 km away+34 646 973 985View on the mapWebsite
Ponferrada · 18.4 km away+34 987 452 879View on the map
Molinaseca · 19 km away+34 987 057 875View on the mapWebsite
Molinaseca · 19.2 km away+34 9 8705 7875View on the mapWebsite
TerraceAccessible
Ponferrada · 19.7 km away+34 659720378View on the mapWebsite
Terrace
Molinaseca · 20.9 km away+34 638 470 445View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Castrillo de Cabrera's market day. Every village has its own: better to ask than to make it up.
