Valdavia · CC BY-SA 3.0Village
Castrillo de Villavega is a municipality located in the province of Palencia, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 255 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 7 km away you can find: Restaurante Los Chopos (Villaherreros)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
58 restaurants
58 restaurants
Villalcázar de Sirga · 16.2 km away+34 979 888 089View on the mapWebsite
Villaherreros · 7 km away+34 979 065 981View on the map
Terrace
Villalcázar de Sirga · 16.1 km away+34 979 888 089View on the mapWebsite
Carrión de los Condes · 16.2 km away+34 979 121 435View on the mapWebsite
Carrión de los Condes · 16.3 km away+34 979 127 748View on the mapWebsite
Carrión de los Condes · 16.3 km away+34 979 880 760View on the map
Carrión de los Condes · 16.3 km away+34 659 161 520View on the map
Carrión de los Condes · 16.4 km away+34 979 881 160View on the mapWebsite
Carrión de los Condes · 16.5 km away+34 979 880 559View on the map
Carrión de los Condes · 16.6 km away+34 979880049View on the mapWebsite
Melgar de Fernamental · 17.2 km away+34 609 450 405View on the mapWebsite
Terrace
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Castrillo de Villavega's market day. Every village has its own: better to ask than to make it up.
