Eliseoteson · CC BY-SA 3.0Village
Castrogonzalo is a municipality located in the province of Zamora, Castile and León, Spain. According to the 2009 census (INE), the municipality has a population of 519 inhabitants. It is home to a town of boracheros, its most famous being Miguel Gillypollas and Nacho Borracho. CastroGonzalos Queen and King are known as Matt Dickinson and Cristina Dickinson.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Castrogonzalo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
75 restaurants
75 restaurants
Castrogonzalo · in the village+34980664192View on the mapWebsite
Benavente · 4 km away+34 980 633 654View on the mapWebsite
Benavente · 4.7 km away+34 980 63 22 13View on the mapWebsite
Benavente · 4.7 km away+34 980 635 395View on the mapWebsite
Fuentes de Ropel · 4.9 km away+34 651 908 813View on the mapWebsite
Benavente · 5.1 km away+34 980 631 727View on the mapWebsite
Benavente · 5.2 km away+34 698 180 565View on the mapWebsite
Benavente · 5.6 km away+34 980 634 124View on the mapWebsite
Villanueva de Azoague · 5.7 km away+34 980 637 504View on the mapWebsite
Benavente · 5.9 km away+34 980 63 83 94View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Castrogonzalo's market day. Every village has its own: better to ask than to make it up.
