Riciños · CC BY-SA 4.0Village
Castroverde is a municipality in the province of Lugo, in the autonomous community of Galicia, Spain. It belongs to the comarca of Lugo.
Castroverde is very rural area. The main economic activity is milk and meat production. There are also a few rabbit and poultry farms. Rural tourism has some importance with a few rural hotels. Because farming is increasingly automated, Castroverde's population shrank during the 20th century, and prospects say that this process will continue until the present century.
Administrative subdivisions are called parishes; it has its origin in church organization. These 37 parishes are rich in archeological vestiges, churches and chapels, waterwheels and pazos (a type of Galician traditional house). Remains of an important castle are also present in Castroverde.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Castroverde yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Castroverde · in the village+34 982 313 211View on the mapWebsite
Castroverde · in the village+34 982 312 385View on the mapWebsite
Baleira · 6.9 km away+34 982 354 108View on the mapWebsite
Baleira · 7 km away+34 982 355 205View on the mapWebsite
Terrace
Baleira · 7 km away+34 982 355 248View on the map
Terrace
O Corgo · 12.3 km away+34 982 302 251View on the map
Lugo · 13.9 km away+34 982 303 326View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Castroverde's market day. Every village has its own: better to ask than to make it up.
