Rodelar · CC BY-SA 4.0Village
Cea is a municipality located in the province of León, Castile and León, Spain. According to the 2010 census (INE), the municipality has a population of 530 inhabitants.
Historically, there was a Sephardic Jewish community in Cea, first recorded in 1110. Most of the Jews maintained professions in agriculture. In 1492, the community fled during the expulsion of the Jews from Spain.
Cea is mentioned in the 10th century text Nodicia de kesos.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 9.5 km away you can find: Area Servicio Direccion Leon (Sahagún)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
46 restaurants
46 restaurants
Sahagún · 10.2 km away+34987781834View on the mapWebsite
Terrace
Sahagún · 10.2 km away+34 987 780 253View on the mapWebsite
Sahagún · 10.3 km away+34 987 780 276View on the mapWebsite
Moratinos · 12.1 km away+34 689 336 189View on the map
Terrace
Bercianos del Real Camino · 13.4 km away+34 712 000 000View on the map
Moratinos · 13.4 km away+34 979 691 593View on the map
Terrace
Bercianos del Real Camino · 13.5 km away+34 987784287View on the map
Terrace
Bercianos del Real Camino · 13.8 km away+34 987 784 139View on the map
Grajal de Campos · 15.8 km away+34 622 107 845View on the mapWebsite
Terrace
Burgo Ranero (El) · 17.5 km away+34 676 550 508View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cea's market day. Every village has its own: better to ask than to make it up.
