LBM1948 · CC BY-SA 4.0Village
Cebolla is a Spanish municipality of Toledo province, in the autonomous community of Castile-La Mancha. Its population is 2,978 and it is 37 km2, in area with a density of 80.5 people/km2.
The mayor of Cebolla is Jesús Malta García, of the Partido Socialista Obrero Español. The Partido Socialista Obrero Español has 7 municipal councillors and the Partido Popular has 4. In the 2004 Spanish General Election the Partido Socialista Obrero Español got 52.8% of the vote in Cebolla, the Partido Popular got 43.5% and Izquierda Unida got 2.1%.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cebolla yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cebolla · in the village+34 925 888 730View on the map
Malpica de Tajo · 5.9 km away+34 925 877 457View on the mapWebsite
Malpica de Tajo · 6 km away+34 637 436 250View on the map
Malpica de Tajo · 6.2 km away+34 925 876 596View on the mapWebsite
Otero · 9.1 km away+34 925 861 503View on the mapWebsite
Pueblanueva (La) · 10.1 km away+34 925 860 028View on the mapWebsite
Pueblanueva (La) · 10.3 km away+34 915 228 983View on the mapWebsite
Otero · 10.8 km away+34 925 597 252View on the map
Cazalegas · 12.9 km away+34 925 872 625View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cebolla's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
