Malopez 21 · CC BY-SA 4.0Village
Cedillo del Condado is a municipality located in the province of Toledo, Castile-La Mancha, Spain. According to the 2006 census (INE), the municipality has a population of 2207 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cedillo del Condado yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cedillo del Condado · in the village+34 925 819 041View on the map
Cedillo del Condado · in the village+34 925 875 778View on the mapWebsite
Cedillo del Condado · in the village+34 925 508 240View on the map
Cedillo del Condado · in the village+34 659 847 002View on the map
Viso de San Juan (El) · 2.9 km away+34 615 995 008View on the map
Viso de San Juan (El) · 3.2 km away+34 925 559 928View on the map
Lominchar · 4.6 km away+34 925 558 856View on the map
Lominchar · 4.6 km away+34 608 980 604View on the map
Yuncos · 4.9 km away+34 925 553 233View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Saturday
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
