Josep Gesti · CC BY-SA 4.0Village
La Cellera de Ter, also locally known simply as La Cellera, is a village in the county of La Selva, province of Girona and autonomous community of Catalonia, Spain. More than half of the area is mountainous and is part of the eastern ridge of the Guilleries massif. The municipality covers an area of 14.6 square kilometres (5.6 sq mi) and the population in 2014 was 2,071 and, in 2020, 1.950. The population density is 133,56 hab/km².
The village is 166 m above sea level. The highest mountain in the village is Sant Gregori (1088m) but the most representative one is Puigdefrou (843m).
Electronic music Sak Noel was born in the village in 1983.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in La Cellera de Ter yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
La Cellera de Ter · in the village+34 972421557View on the mapWebsite
Cellera de Ter (La) · in the village+34 972 421 464View on the mapWebsite
La Cellera de Ter · in the village+34872208288View on the map
TerraceAccessible
La Cellera de Ter · in the village+34 972421715View on the map
Anglès · 1.9 km away+34 972 420007View on the mapWebsite
Anglès · 2.1 km away+34 972 42 36 35View on the mapWebsite
Terrace
Anglès · 2.1 km away+34 872219774View on the mapWebsite
Terrace
Anglès · 2.2 km away+34 972420156View on the mapWebsite
Anglès · 2.3 km away+34 972 42 36 70View on the map
Anglès · 2.4 km away+34 972 42 02 87View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Cellera de Ter's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
