Zarateman · CC BY-SA 3.0Village
Cenicero is a municipality in the autonomous community of La Rioja in Spain.
The municipality is the home of Bodegas Riojanas one of the oldest Rioja Houses, formed in 1890, situated next to the River Ebro, a 5th-generation family company, where Vina Albina Reserva is the second-best-selling Reserva in Spain. It is also the home of Marques De Caceres, United Wineries Bodegas Laguardia, Bodegas Murillo Viteri, and Pascali Vermouth from Pascal Valentin.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cenicero yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cenicero · in the village+34 941 454 367View on the mapWebsite
Cenicero · in the village+34 941 892 765View on the mapWebsite
Cenicero · in the village+34 941 454 797View on the map
Elciego · 3.9 km away+34 945 180 888View on the mapWebsite
Elciego · 3.9 km away+34 945 180 888View on the mapWebsite
Elciego · 4.2 km away+34 638 619 676View on the mapWebsite
Elciego · 4.2 km away+34 945 606 440View on the mapWebsite
Fuenmayor · 6.4 km away+34 941 450 052View on the mapWebsite
Fuenmayor · 6.5 km away+34 941 450 962View on the mapWebsite
Fuenmayor · 6.5 km away+34 614 125 113View on the map
Uruñuela · 6.7 km away+34 629 548 204View on the mapWebsite
Fuenmayor · 6.7 km away+34 941450105View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cenicero's market day. Every village has its own: better to ask than to make it up.
