Autor desconocido · CC BY-SA 2.0Village
Cercs is a municipality in the comarca of Berguedà in Catalonia. It is situated on the right bank of the Llobregat river above the Baells reservoir. It is the site of an important power station which burns the lignite extracted at Fígols and Saldes. The town is served by the C-1411 road between Berga and the Cadí tunnel.
The Pre-Romanesque church of Sant Quirze de Pedret is the source of two painted conjunts, which are now displayed at the diocesan museum in Solsona and in the Museu Nacional d'Art de Catalunya in Barcelona. The remains of the monastery of Sant Salvador de la Vedella are visible on a hill now in the middle of the Baells reservoir.
The Cercs Mine Museum is located in the Sant Corneli colony, in the Cercs municipal area.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cercs yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cercs · in the village+34 938 248 277View on the mapWebsite
Cercs · in the village+34 938 248 401View on the map
Cercs · in the village+34 617 53 55 51View on the map
Cercs · in the village+34 938248209View on the mapWebsite
Cercs · in the village+34628206780View on the mapWebsite
La Nou de Berguedà · 2.9 km away+34938259005View on the map
La Nou de Berguedà · 2.9 km away+34938259034View on the mapWebsite
Vegetarian options
Guardiola de Berguedà · 4.8 km away+34 938 247 705View on the mapWebsite
Berga · 5 km away+34 938 210 470View on the mapWebsite
Berga · 5.2 km away+34 938 222 106View on the mapWebsite
Berga · 5.3 km away+34 938 215 293View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cercs's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
