Bene Riobó · CC BY-SA 4.0Town
Chantada, is a municipality in the province of Lugo, Galicia, Spain.
Chantada is situated on the left bank of the Río Asma, a small right-hand tributary of the Minho river, and on the main road from Ourense, 29 km S. by W., to Lugo, 45 km N. by E. Chantada is the chief town of the fertile region between the Minho and the heights of O Faro, which mark the western border of the province. Despite the lack of railway communication, it has a thriving trade in grain, flax, hemp, and dairy produce.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Chantada yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Chantada · in the village+34 604 020 492View on the mapWebsite
Chantada · in the village+34 637 829 633View on the mapWebsite
Chantada · in the village+34 982 440 166View on the mapWebsite
Chantada · in the village+34 982 440 659View on the map
Chantada · in the village+34 982 881 228View on the map
Chantada · in the village+34 982 462 166View on the mapWebsite
Chantada · in the village+34 982 44 16 12View on the map
TerraceAccessible
O Saviñao · 7.4 km away+34 979 100 650View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Chantada's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
