Fofo . · CC BY-SA 2.0Mountain hamlet
Chequilla is a municipality located in the province of Guadalajara, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality has a population of 19 inhabitants.
In 2019, a law intending to replace the representative form of government underpinned by the plenary and the elected municipal councillors by the participatory model of concejo abierto, in which all the electors are part of the deliberative assembly, was passed.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 6.9 km away you can find: Restaurante Fonda Pura (Peralejos de las Truchas)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
42 restaurants
42 restaurants
Peralejos de las Truchas · 6.9 km away+34 949837008View on the mapWebsite
Peralejos de las Truchas · 6.9 km away+34 629 243 754View on the mapWebsite
Alcoroches · 7.2 km away+34 949 836 068View on the mapWebsite
Peralejos de las Truchas · 7.2 km away+34 949837034View on the mapWebsite
Taravilla · 15.8 km away+34 949 831 162View on the map
Orihuela del Tremedal · 16.2 km away+34 978 714 336View on the mapWebsite
Cuenca · 20.8 km away+34 969 28 32 36View on the mapWebsite
Bronchales · 23.1 km away+34 610 063 729View on the map
Ródenas · 26.6 km away+34 630 124 076View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Chequilla's market day. Every village has its own: better to ask than to make it up.
