Village
Chercos is a municipality of Almería province, in the autonomous community of Andalusia, Spain. The original village (Chercos Viejo) lies about three kilometres south of modern-day Chercos (Chercos Nuevo), clinging to the side of the Sierra de los Filabres.
Antonio Sáez Sáez became mayor of Chercos in the 1940s and was the principal architect behind the plan to move the old town of Chercos a few kilometres away, off the isolated mountainside and onto one of the few flat spots in the Sierra de los Filabres. Chercos was by then a mere shadow of what it had once been. By the 1940s it was a village inhabited by an ever-shrinking population consisting of small landowners.
In the days when old Chercos was still a going concern, tending to the land, which over the centuries had been terraced in order to deal with the steepness of the terrain, was carried out in the same way it had been for hundreds of years, with the conservation of the scarce water resource the principal concern. The rules around the sharing of water in that arid land were those established by the Arabs centuries before. Each landowner was allocated a certain day and time of the week during which he could divert water from the common canals onto his land. This schedule and the rules attached to it were followed to the letter. Since water was so scarce and necessary a resource, anyone who dared deviate from the established norms did so at his own peril.
The golden age for Chercos came during the period of exploitation of the deposits of high quality marble found in the area. This marble was second in quality only to that found in Carrera, Italy. Those who did not work the land walked several kilometres each day to work in marble mines around Macael.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 3.6 km away you can find: El Mesón del Mirador (Alcudia de Monteagud)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Alcudia de Monteagud · 3.6 km away+34 685 251 228View on the map
Laroya · 7.2 km away+34 676 755 018View on the mapWebsite
Macael · 8.3 km awayView on the mapWebsite
Macael · 8.6 km away+34 950 128 491View on the map
Macael · 8.9 km away+34 681 664 790View on the map
Uleila del Campo · 10.1 km away+34 950 363 801View on the mapWebsite
Uleila del Campo · 10.3 km away+34 664 487 441View on the map
Olula del Río · 10.3 km away+34 601 995 853View on the mapWebsite
Fines · 10.4 km away+34 653 393 349View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Chercos's market day. Every village has its own: better to ask than to make it up.