Oilisab · CC BY-SA 4.0Village
Chiloeches is a municipality located in the province of Guadalajara, Castile-La Mancha, Spain. According to the 2004 census (INE), the municipality has a population of 1,684 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Chiloeches yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Chiloeches · in the village+34 949 271 475View on the mapWebsite
Chiloeches · in the village+34 949 056 380View on the mapWebsite
Guadalajara · 4.8 km away+34 687 44 41 78View on the mapWebsite
Guadalajara · 5.2 km away+34 949 205 887View on the mapWebsite
Guadalajara · 5.3 km away+34 949 101 049View on the mapWebsite
Guadalajara · 5.3 km away+34 634 151 740View on the mapWebsite
Guadalajara · 5.3 km away+34 949 209 300View on the mapWebsite
Accessible
Guadalajara · 5.4 km away+34 949 315 470View on the mapWebsite
Guadalajara · 5.4 km away+34 949 865 152View on the mapWebsite
Guadalajara · 5.4 km away+34 949 700 926View on the mapWebsite
Guadalajara · 5.5 km away+34 949 315 459View on the mapWebsite
Guadalajara · 5.5 km away+34 949 315 743View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Chiloeches's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
