Diego Delso · CC BY-SA 4.0Coastal town
Chipiona is a town and municipality located on the Atlantic coast in the province of Cádiz, Spain. According to the 2012 census, the city has a population of 18,849 inhabitants, but this amount increases greatly during the summer holiday period. The town covers an area of 33 km2. Being in the lower valley of the River Guadalquivir it is very flat with a maximum terrestrial height of 4 metres. It is bordered on the north-west by Sanlúcar de Barrameda and on the south-east by the port of Rota.
It is the town of birth of singer Rocío Jurado and where her body now rests.
Chipiona is also home to the lighthouse Punta del Perro. The town is also well known for several varieties of Moscatel.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Chipiona yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Chipiona · in the village+34 637500953View on the map
Chipiona · in the village+34 956 372 601View on the map
Chipiona · in the village+34 613 652 311View on the mapWebsite
Chipiona · in the village+34 654 461 168View on the mapWebsite
Chipiona · in the village+34 687 961 028View on the map
Chipiona · in the village+34 956374344View on the map
Chipiona · in the village+34 956 370 113View on the mapWebsite
Chipiona · in the village+34 618559734View on the map
Chipiona · in the village+34 686 229 572View on the map
Terrace
Chipiona · in the village+34 642 661 858View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
The 30 closest to the centre, out of 103 in the municipality.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Monday, 7:00 to 15:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
