Rodelar · CC BY-SA 4.0Mountain village
Chozas de Abajo is a municipality located in the province of León, Castile and León, Spain. According to the 2010 census (INE), the municipality has a population of 2,424 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Chozas de Abajo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Chozas de Abajo · in the villageView on the mapWebsite
Chozas de Abajo · in the village+34 987 390 517View on the mapWebsite
Chozas de Abajo · in the village+34 987 303 968View on the mapWebsite
Chozas de Abajo · in the village+34 987 303 839View on the map
Villadangos del Páramo · 5.8 km away+34 987 390 311View on the mapWebsite
Villadangos del Páramo · 5.9 km away+34 987 391 453View on the mapWebsite
Villadangos del Páramo · 6.1 km away+34 987 390 193View on the mapWebsite
Valverde de la Virgen · 6.1 km away+34 987 303 436View on the mapWebsite
Valverde de la Virgen · 6.2 km away+34 639 403 599View on the mapWebsite
Villadangos del Páramo · 6.5 km away+34 695 497 765View on the map
Villadangos del Páramo · 6.6 km away+34 987 696 741View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Chozas de Abajo's market day. Every village has its own: better to ask than to make it up.
