19Tarrestnom65 · CC BY-SA 4.0Mountain hamlet
Chumillas is a village and municipality in the Cuenca province of Spain, part of the autonomous community of Castile-La Mancha. With an economy based on arable and livestock farming, the population of the village has been in decline as its inhabitants have moved away to large cities, including Valencia, Madrid and Barcelona as well as Cuenca itself.
Currently the village has around 15 inhabitants during winter, rising in summer to around 300.
The most important sights in the village are the tower and the church.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 10.8 km away you can find: Bar Restaurante Lorena (Valeras (Las))
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
45 restaurants
45 restaurants
Valeras (Las) · 10.8 km away+34 650 857 604View on the map
Valverde de Júcar · 17.1 km away+34 969 20 12 35View on the mapWebsite
Valverde de Júcar · 17.2 km away+34 969 201 290View on the mapWebsite
Valverde de Júcar · 17.3 km away+34 969 201 036View on the mapWebsite
Carboneras de Guadazaón · 23.2 km away+34 680 346 297View on the mapWebsite
Motilla del Palancar · 24.5 km away+34 643 300 722View on the mapWebsite
Motilla del Palancar · 24.7 km away+34 969 332 118View on the mapWebsite
Cañada del Hoyo · 24.7 km away+34 969 34 5023View on the mapWebsite
Motilla del Palancar · 24.9 km away+34 969332118View on the map
Motilla del Palancar · 25 km away+34 969 331 044View on the mapWebsite
Alarcón · 25.3 km away+34 969 875 020View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Chumillas's market day. Every village has its own: better to ask than to make it up.
