Ramajo · CC BY 3.0Mountain village
Cilleros is a municipality located in the province of Cáceres, Extremadura, Spain. According to the 2006 census (INE), the municipality has a population of 1962 inhabitants. It is the birthplace of Real Madrid footballer, Fernando Morientes.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cilleros yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
95 restaurants
95 restaurants
Perales del Puerto · 10.6 km away+34 689 179 250View on the map
Acebo · 10.7 km away+34 672 817 198View on the map
San Martín de Trevejo · 10.7 km away+34 620 699 284View on the map
San Martín de Trevejo · 10.7 km away+34 650 220 445View on the mapWebsite
San Martín de Trevejo · 10.9 km away+34 927 513 093View on the map
San Martín de Trevejo · 10.9 km away+34 696 618 072View on the map
San Martín de Trevejo · 11 km away+34 927 513 204View on the mapWebsite
San Martín de Trevejo · 11 km away+34 622 943 867View on the mapWebsite
Acebo · 11.7 km away+34 927 141 823View on the map
Acebo · 11.9 km away+34 927 141 705View on the mapWebsite
Terrace
Moraleja · 12.3 km away+34 611 009 347View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cilleros's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
