Lumais3022 · CC BY-SA 4.0Village
Cimanes de la Vega is the most southerly municipality in the province of León, northern Spain. Located along the N-620 highway (León - Benavente), it is close to the Esla River.
It has around 570 inhabitants, grouped in three villages: Cimanes de la Vega, Bariones de la Vega and Lordemanos. Agriculture is the main activity. Irrigation is important as the land is dry. The main crops are beet (Beta vulgaris), maize (Zea mays) and cattle fodder.
Sights include the "Virgen de la Vega", an 11th-century hermitage.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 8.3 km away you can find: Restaurante Hostal Castilla (San Cristóbal de Entreviñas)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
81 restaurants
81 restaurants
San Cristóbal de Entreviñas · 8.3 km away+34 980 64 39 19View on the mapWebsite
Accessible
San Cristóbal de Entreviñas · 8.4 km away+34 650 885 084View on the map
San Cristóbal de Entreviñas · 8.8 km away+34 690 282 961View on the mapWebsite
San Cristóbal de Entreviñas · 8.8 km away+34 680 932 957View on the map
San Cristóbal de Entreviñas · 10.2 km away+34 980 643 922View on the map
Pobladura del Valle · 11.2 km away+34 980 650 089View on the mapWebsite
Pobladura del Valle · 11.3 km away+34 980 095 136View on the mapWebsite
Benavente · 13.3 km away+34 980 63 22 13View on the mapWebsite
Benavente · 13.3 km away+34 698 180 565View on the mapWebsite
Fuentes de Ropel · 13.4 km away+34 651 908 813View on the mapWebsite
Valderas · 13.5 km away+34 987 762 377View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cimanes de la Vega's market day. Every village has its own: better to ask than to make it up.
