Pigmentoazul · CC BY-SA 4.0Village
Cirueña is a village in the province and autonomous community of La Rioja, Spain. The municipality covers an area of 12.15 square kilometres (4.69 sq mi) and as of 2011 had a population of 131 people.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of La Rioja already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cirueña yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cañas · 4.6 km away+34 941 379 150View on the mapWebsite
Canillas de Río Tuerto · 4.6 km away+34 941 41 61 48View on the map
Santo Domingo de la Calzada · 5.5 km away+34 941 340 202View on the mapWebsite
Santo Domingo de la Calzada · 5.6 km away+34 941 342 125View on the map
Santo Domingo de la Calzada · 5.6 km away+34 643 325 404View on the map
Santo Domingo de la Calzada · 5.7 km away+34 606 213 940View on the mapWebsite
Santo Domingo de la Calzada · 5.7 km away+34 630 740 998View on the mapWebsite
Santo Domingo de la Calzada · 5.7 km away+34 941 342 655View on the mapWebsite
Santo Domingo de la Calzada · 5.7 km away+34 636 789 898View on the map
Santo Domingo de la Calzada · 5.8 km away+34 645 346 135View on the map
Santo Domingo de la Calzada · 5.8 km away+34 941 341 569View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in La Rioja when they eat well.
With chorizo and paprika, broken by hand to thicken the broth; a cellar dish.
Lamb grilled over vine shoots, a harvest-time custom.
Spain's oldest designation of origin; ask about the family wineries.
Wood-roasted and hand-peeled, from the Ebro market gardens.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cirueña's market day. Every village has its own: better to ask than to make it up.
