Josep Renalias · CC BY-SA 2.5Village
Ciutadilla is a village and municipality in the comarca of Urgell in Catalonia, Spain. It has a population of 186 (register office, 2025).
The village, the only settlement in the municipality, is situated on a hill close to where the Montblanc-to-Tàrrega highway crosses the Corb river. Its ruined castle occupies a commanding position overlooking not just the village but also the plains of Urgell and Segarra. Many of the buildings in the village serve as holiday homes.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4 km away you can find: Hostal Sant Jordi (Guimerà)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Guimerà · 4 km away+34 973 303 378View on the mapWebsite
Terrace
Verdú · 5.5 km away+34 973 099 998View on the map
Terrace
Vallbona de les Monges · 5.5 km away+34 973 330 270View on the mapWebsite
Sant Martí de Riucorb · 5.6 km away+34 973 330 775View on the mapWebsite
Sant Martí de Riucorb · 6.8 km away+34 973 33 10 70View on the mapWebsite
Passanant i Belltall · 7.3 km away+34 977 892 753View on the mapWebsite
Tàrrega · 8.8 km away+34 973 809 485View on the map
Terrace
Tàrrega · 8.9 km away+34 973 313 134View on the mapWebsite
Tàrrega · 9.2 km away+34 973 314 299View on the mapWebsite
TerraceAccessible
Tàrrega · 9.3 km away+34 973 310 088View on the mapWebsite
Tàrrega · 9.4 km away+34 973 312 969View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Ciutadilla's market day. Every village has its own: better to ask than to make it up.
