Joanbanjo · CC BY-SA 3.0Town
Cocentaina is a locality and municipality in the comarca of Comtat, in the province of Alicante, Spain. The village is located between the mountainous Serra de Mariola national park and the Serpis river. Cocentaina is conveniently situated for both road and mountain biking. Many of the roads are used for training by professional teams (Astana have been seen regularly), and several roads have been used by the Vuelta a España.
The economy of Cocentaina is chiefly based on the textile industry.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Valencia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cocentaina yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cocentaina · in the village+34 965 591 435View on the map
Cocentaina · in the village+34 646 080 799View on the mapWebsite
Cocentaina · in the village+34 966 500 614View on the mapWebsite
Cocentaina · in the village+34 678 497 303View on the map
Cocentaina · in the village+34 966 500 027View on the mapWebsite
Cocentaina · in the village+34 965 593 032View on the mapWebsite
Cocentaina · in the village+34 965 593 484View on the map
Cocentaina · in the village+34965590022View on the mapWebsite
Cocentaina · in the village+34 966 179 438View on the map
Cocentaina · in the village+34 965 591 738View on the mapWebsite
Cocentaina · in the village+34 965 591 301View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What almost never fails in a village like Cocentaina.
From a wood-fired oven if you're lucky; ask what time the batch comes out.
There's almost always a cheesemaker nearby; the local shop will know which one.
From local beekeepers: wildflower or rosemary, depending on the hills.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Cocentaina has a weekly market, but we don't know which day.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
