Mentxuwiki · CC BY-SA 4.0Village
La Codosera (A Codesseira, in Portuguese) is a municipality located in the province of Badajoz, Extremadura, Spain. According to the 2006 census (INE), the municipality has a population of 2,269 inhabitants. It is located close to the international border with Portugal at the eastern end of the Serra de São Mamede.
The highest point in the municipal term is 596 m high La Lamparona.
It is most commonly known as the seat of the Sanctuary of Chandavila, a popular Catholic pilgrimage shrine, famous for the Marian apparitions of Our Lady of Sorrows said to have occurred in 1945 to Marcelina Barroso Expósito and Afra Brígido Blanco.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in La Codosera yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
39 restaurants
39 restaurants
Codosera (La) · in the village+34 619 123 473View on the mapWebsite
Codosera (La) · in the village+34 600 835 942View on the map
La Codosera · in the village+34 679 854 881View on the map
Terrace
Alburquerque · 13.5 km away+34 924401316View on the map
Valencia de Alcántara · 13.8 km away+34 927 599 015View on the mapWebsite
Alburquerque · 13.9 km away+34 924400582View on the map
Alburquerque · 14.2 km away+34 722 781 809View on the mapWebsite
Alburquerque · 14.3 km away+34 924 400 328View on the map
Alburquerque · 14.5 km away+34 602 447 053View on the map
Alburquerque · 14.6 km away+34 924 40 01 69View on the map
Alburquerque · 14.7 km away+34 924400251View on the mapWebsite
Alburquerque · 14.9 km away+34 924 401 546View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Codosera's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
